The Certas energyCook Book

Smoked Haddock & Prawn Tart

By The Culinary Cottage

1

Serves 4-6

Pastry Ingredients

  • 140g

    Plain Flour

  • 85g

    Butter

  • 85g

    Mature Cheese – grated

  • 1 tsp

    Mustard Powder

  • Pinch

    Cayenne Pepper, Black Pepper & Salt

Filling Ingredients

  • 250g

    Undyed Smoked Haddock – Skinned and boned

  • 150g

    Cooked Peeled Prawns

  • Handful

    Parmesan Cheese

  • 10 fl oz

    Double Cream

  • 2

    Eggs

  • 1

    Egg Yolk

Method

  • 1

    Whiz together pastry ingredients in a food processor until resembling breadcrumbs.

  • 2

    Add 2 tbsp cold water and whiz again until just coming together.

  • 3

    Turn onto the work surface, knead briefly until you have a smooth dough.

  • 4

    Roll out to line your flan tin and chill until required.

  • 5

    Chop the haddock into even size pieces.

  • 6

    Whisk together the cream and eggs, season.

  • 7

    Spread your filling over the base of the pastry and carefully pour in the cream and egg mixture.

  • 8

    Place on the floor of the roasting oven for 15 – 20 minutes.

  • 9

    Move to the rack on the lowest set of runners and cook for a further 10 minutes until puffy and golden brown.